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Free radicals are created by our bodies during the process of burning food to generate energy.

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At the same time, free radicals are also generated, similar to waste products from industrial production processes. Furthermore, when we breathe in, oxygen is also converted to free radicals. If the body produces too many free radicals and loses its balance, those free radicals can harm our cells. This is one of the causes of various diseases such as heart disease, cancer, high blood pressure, diabetes, and other non-communicable diseases (NCDs). Unbalanced free radicals damage the body's immune system, causing cell degeneration and premature aging. Furthermore, environmental exposures such as air pollution, dust, cigarette smoke, vehicle exhaust, industrial plants, UV rays from sunlight, grilled foods, and work-related stress all stimulate the formation of more free radicals, directly impacting health. Currently, medical science emphasizes anti-aging with antioxidants that bind to free radicals, stabilizing them and preventing them from damaging cells. This slows down the rate at which they are damaged, thus slowing down aging. The body can produce several types of antioxidants. But because of the deterioration that occurs with age, the production of these antioxidants will decrease. In addition, we are exposed to free radicals from outside in many ways. Therefore, we should eat foods that contain antioxidants to protect the body from various deteriorations. One of the most effective antioxidants today is astaxanthin.

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Email: thaipoly8888@gmail.com

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: Due to its role as a powerful and excellent antioxidant, it has various benefits for the body, including: nourishing the nervous system, preventing brain degeneration, nourishing the eyes, reducing eye strain from overuse, nourishing the skin, helping to slow aging and wrinkle formation, increasing blood circulation, protecting the skin from sunlight or UV rays, helping the immune system function normally, and protecting against age-related diseases such as diabetes and high cholesterol.

When choosing astaxanthin supplements, you should consider reliable and standardized sources. Importantly, they must be produced from Haematococcus pluvialis algae, which is cultivated in a closed system. This makes the red algae high quality, highly pure, and highly stable. Therefore, the astaxanthin is of high quality and is a raw material that has been supported by numerous scientific research studies in the health field. However, production standards are another factor that should not be overlooked. Therefore, you should choose astaxanthin products produced by world-class manufacturers that have been certified by international food and drug production standards to prevent contaminants that are harmful to health. For more information about astaxanthin products, please contact Thai Polychemical Co., Ltd. (Astaxanthin), Thailand.


that the body cannot create on its own and must be obtained from natural foods. Astaxanthin is found in red foods and plants such as salmon, marine eggs, red algae, shrimp, or lobster. However, it is most abundant and has the highest concentration of this substance in the algae Haematococcus pluvialis, which is the richest and most concentrated source of astaxanthin in nature. Astaxanthin has outstanding and highly effective antioxidant properties, thus it is called the king of antioxidants. It also helps prevent skin deterioration and helps nourish other cells in the body to be strong, such as the eyes, heart, blood vessels, muscles, etc. Benefits of Astaxanthin 1. Astaxanthin is an antioxidant. Astaxanthin has the property of directly fighting free radicals. It can protect the body from free radicals in various organs, such as the skin, eyes, heart, and blood vessels, etc., preventing cells in the body from being damaged by free radicals.

Astaxanthin helps nourish the skin. Astaxanthin helps prevent the oxidation process

that causes wrinkles and premature cell degeneration.

Consistent intake of astaxanthin will help nourish the skin, reduce wrinkles,

and help the skin be smooth and moisturized.

Astaxanthin helps nourish the eyes. Astaxanthin will resist the destruction of cell membranes

in the eye muscles from free radicals. It helps relax the muscles around the eyes

and increase blood flow to the eyes, reducing eye fatigue.

Astaxanthin increases muscle endurance. Astaxanthin helps strengthen muscles,

reduce pain in the knees and muscles, and reduce muscle inflammation during exercise,

allowing you to exercise longer and with less fatigue.

Astaxanthin helps prevent various diseases. Astaxanthin can reduce free radicals

that damage the pancreas, reducing the risk of diabetes and delaying the occurrence

of various complications. In addition, astaxanthin also helps protect against

free radicals that damage blood vessel walls. Helps prevent cardiovascular disease

and other diseases in humans. More information about the product More information

about the product Astaxanthin can be inquired at Thai Polychemical Co., Ltd.,

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Astaxanthin Carotenoid RED, It is an extremely powerful antioxidant found in plants,

animals and certain microalgae. A naturally occurring microalgae called

Haematococcus pluvialis is the richest and most concentrated source of astaxanthin in nature.


also known as the King of Carotenoids is one of nature’s most powerful antioxidants.
More than 200 scientific studies, including more than 50 human clinical trials,
have documented the wide range of beneficial effects of astaxanthin on human health,
including immune health, eye health, skin health during UV or sun exposure,
joint health , cardiovascular health, anti-inflammatory response,
and exercise recovery. Astaxanthin ’s efficacy: 6,000 times more antioxidant
activity than vitamin C** 880 times more antioxidant activity than CoQ10**
550 times more antioxidant activity than green tea catechins**
550 times more antioxidant activity than vitamin E**



 is a red carotenoid and exceptionally powerful antioxidant found in certain species of plants, animals and microalgae. Natural microalgae Haematococcus pluvialis, nature’s richest and most concentrated source of astaxanthin.


Astaxanthin, also known as the King of Carotenoids, is one of nature’s most powerful antioxidants that has been documented in over 200 scientific studies including over 50 human clinical trials to show a wide range of benefits including;
Immune Health
Eye Health
Skin Health during UV or Sun Exposure
Joint Health
Cardiovascular Health
Healthy Inflammatory Response
Recovery from Exercise
Powerful of Astaxanthin
6000 x Stronger than vitamin C**
880 x Stronger than CoQ10**
550 x Stronger than Catechin**
550 x Stronger than vitamin E**

**Nishida, et al. (2007). Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants against Singlet Oxygen
Using Chemiluminescence Detection System,” Carotenoid Science, Vol. 11,2007, 16-20.

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Red Carotenoid, Red Xanthophyll, Red Phylloxanthin
Astaxanthin is a type of antioxidant
that the body cannot produce on its own.
It is found in red food sources such as salmon, shrimp,
crab shells, and lobster shells. It is most commonly
found in the red algae Haematococcus pluvialis.

Astaxanthin is an antioxidant in the carotenoid group,
a red substance that is fat-soluble.
With its unique structural formula,
it has the ability to protect cell membranes
both internally and externally throughout the body.
Therefore, it has superior properties to other antioxidants.
Astaxanthin has been dubbed Nature's
Most Powerful Antioxidant or The King of Antioxidants.

Carotenoid, Oxy-carotenoid, Xanthophyll, Phylloxanthin

Red Carotenoid, Red Xanthophyll, Red Phylloxanthin

More information of Astaxanthin, please contact

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